Temp Chefs Ireland

  Chef Galway , a vibrant city nestled along Ireland’s scenic west coast, has become a thriving destination for food lovers and culinary professionals alike. Known for its buzzing food scene, rich cultural heritage, and warm hospitality, Galway offers a wealth of opportunities for chefs at every level—from commis chefs to executive head chefs. Why Galway is a Culinary Hotspot Galway’s food culture is a celebration of local produce, Atlantic seafood, and modern Irish cuisine. The city is home to a diverse array of eateries, including award-winning restaurants, bustling gastropubs, trendy cafes, and fine dining establishments. Annual events like the Galway International Oyster & Seafood Festival and the Galway Food Festival further highlight the region’s passion for food, creating numerous seasonal and permanent job openings in the culinary sector. Chef Roles in High Demand Due to Galway’s popularity as a tourist destination and its growing reputation for gourmet experiences, the...

  County Clare, nestled on Ireland’s scenic west coast, is not just known for its dramatic landscapes and traditional Irish music — it’s also a growing hub for culinary talent. From cozy cafés in Ennis to luxurious resort kitchens in Lahinch and Doolin,  chef jobs in Clare  offer exciting opportunities for both seasoned professionals and ambitious newcomers to the culinary scene. A Thriving Food Culture Clare has a vibrant food culture influenced by its proximity to the Atlantic and rich agricultural heritage. Seafood is a major player, with fresh catches like mussels, oysters, and wild Atlantic salmon taking center stage in many local restaurants. With the farm-to-fork movement growing, chefs here get the chance to work with organic meats, artisan cheeses, and seasonal produce sourced directly from local farms. Chef Roles in Demand Restaurants, hotels, and gastropubs across Clare are on the lookout for passionate chefs to join their kitchens. Roles in demand include: Che...

  Chef Waterford , Ireland's oldest city, is not only steeped in Viking history and coastal charm but is also fast becoming a hotspot for culinary talent. With its blend of historic venues, modern eateries, and award-winning restaurants, Waterford is the ideal destination for chefs looking to hone their craft and thrive in a vibrant food scene. From the bustling quays to the tranquil countryside, Waterford offers a unique culinary landscape that appeals to chefs of all levels. Whether you're a seasoned head chef or a passionate commis chef, the city presents opportunities in high-end hotels, gastro pubs, artisan cafés, and fine dining restaurants. Establishments like The Granville Hotel, Everett’s, and Momo Restaurant are just a few examples of places where innovation meets tradition on every plate. Waterford’s location along the Atlantic coast also brings an abundance of fresh seafood and local produce, making it a playground for chefs who value quality ingredients and sustain...

In Ireland’s competitive culinary landscape, finding the right kitchen talent—or the right job—can be a daunting task. That’s where  chef recruiters  come in. These specialised professionals bridge the gap between employers and chefs, matching skills, experience, and personality with the needs of restaurants, hotels, and hospitality groups. Whether it’s a bustling Dublin bistro or a countryside luxury resort, chef recruiters play a crucial role in helping kitchens run smoothly and successfully. What Do Chef Recruiters Do? Chef recruiters are talent acquisition specialists who focus exclusively on culinary roles. Their services include: Sourcing and vetting candidates Recruiters maintain a network of chefs at all levels—from commis to executive chefs—screening them for experience, references, and kitchen compatibility. Understanding client needs They work closely with restaurants and hospitality businesses to understand the unique culture, menu style, and staffing needs of each...